Uruguay is not only a paradise for meat lovers, but for food lovers. The meat here is of excellent quality and the most popular way of preparing it is grill / barbecue (parrillada) or charbroiled beef (asado). The other specialty is the Uruguayan sandwich called chivito with slices of meat, lettuce, tomatoes, ham, cheese, bacon and eggs.
There is also a variety of local fish which you can either enjoy in fish restaurants or buy fresh in specific open markets and prepare yourself.
A wide range of fruit and vegetables can be purchased directly from the farmers in open markets on specific days of the week. In addition there is an association of organic farmers, they offer their products both in an open market and a shop in the city center.
There is also a variety of local fish which you can either enjoy in fish restaurants or buy fresh in specific open markets and prepare yourself.
A wide range of fruit and vegetables can be purchased directly from the farmers in open markets on specific days of the week. In addition there is an association of organic farmers, they offer their products both in an open market and a shop in the city center.
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